Chinese Food
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Fried pork in pot
Merit and virtue
Pork in pot
Guobaorou is a famous dish in Northeast China. It's a dish with pork flavor as its main ingredient. That is to say, select pork fillet slices and marinate them to taste. Wrap them in frying paste and fry them until golden. Then stir fry them to ... ...
Sadness of eggs
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
Stir fried shredded carrot with shredded pork
It's a simple home cooked dish. Share some of your own experience - the finer the carrot slices are, the better. Carrots like oil. You can have a little more. It's delicious. But stir fried carrots must not add vinegar 1. The best nutrition in c... ...
Pork in pot~
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
Fragrant dried tofu roll
This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Stir fried celery and dried bean
My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...
Homely snacks spring rolls
It's Spring Festival today. It's Xin Ma's birthday. It's a good day. Every February 4, we often meet spring festival. We even meet spring festival several times. We celebrate together. We have a big dinner table. There's a staple food - Spring R... ...
Fish flavored shredded pork
I learned it in douguoli.
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
